Paneer in Hoisin Sauce

1. Create a marinade using a tablespoon of sesame oil, hung curd, hoisin sauce and soy sauce. Marinate the cubed paneer. Let it rest.

2. In a deep bottom pan, take 4 tablespoons of sesame oil. On a medium heat, let it bubble, then add the spring onion bulbs, greens, ginger garlic paste and red chillies. Cook off until well combined and it gives out a heady aroma.

3. Add the marinated paneer. Cook well. If necessary add more Meishi Hoisin Sauce and Soy Sauce.

4. Serve steaming hot with white rice.