paneer-in-hoisin-sauce

Paneer in Hoisin Sauce

Hoisin Sauce is a Cantonese invention that is incredibly popular. Paneer in Hoisin Sauce is our take on the popular street foods of Macau, Hong Kong and Shanghai. This sweet and savoury umami bomb is well worth trying and delighting your family with especially on a weekend.

paneer-in-hoisin-sauce
Yields1 Serving
 500 g Paneer cubed
 5 tbsp Isvaari sesame oil
 4 qts Spring onions finely chopped
 3 qts Red chillies finely chopped
 3 tbsp Ginger Garlic paste
 1 qt Bunch spring onion greens finely chopped
 5 tbsp Meishi Hoisin Sauce
 1 tbsp Meishi Soy Sauce
 ½ cup Hung curd
 Sesame Seeds for garnish
 Cilantro for garnish
Preparation
1

1. Create a marinade using a tablespoon of sesame oil, hung curd, hoisin sauce and soy sauce. Marinate the cubed paneer. Let it rest.

2. In a deep bottom pan, take 4 tablespoons of sesame oil. On a medium heat, let it bubble, then add the spring onion bulbs, greens, ginger garlic paste and red chillies. Cook off until well combined and it gives out a heady aroma.

3. Add the marinated paneer. Cook well. If necessary add more Meishi Hoisin Sauce and Soy Sauce.

4. Serve steaming hot with white rice.

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Ingredients

 500 g Paneer cubed
 5 tbsp Isvaari sesame oil
 4 qts Spring onions finely chopped
 3 qts Red chillies finely chopped
 3 tbsp Ginger Garlic paste
 1 qt Bunch spring onion greens finely chopped
 5 tbsp Meishi Hoisin Sauce
 1 tbsp Meishi Soy Sauce
 ½ cup Hung curd
 Sesame Seeds for garnish
 Cilantro for garnish

Directions

Preparation
1

1. Create a marinade using a tablespoon of sesame oil, hung curd, hoisin sauce and soy sauce. Marinate the cubed paneer. Let it rest.

2. In a deep bottom pan, take 4 tablespoons of sesame oil. On a medium heat, let it bubble, then add the spring onion bulbs, greens, ginger garlic paste and red chillies. Cook off until well combined and it gives out a heady aroma.

3. Add the marinated paneer. Cook well. If necessary add more Meishi Hoisin Sauce and Soy Sauce.

4. Serve steaming hot with white rice.

Paneer in Hoisin Sauce

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