Mustard-Crusted Tofu Roast with Haricots Verts and Porcini Mushrooms

Mustard-Crusted Tofu Roast with Haricots Verts and Porcini Mushrooms

This Christmas, wow your guests with a beautifully fragrant, protein-packed tofu roast surrounded by herbs and vegetables for a vegetarian main that even meat lovers will request seconds.

Yields1 Serving
Ingredients
 1 Block extra firm tofu, drained and pressed
 1 cup D'aucy Green Beans, drained
 1 cup Borde Dried Porcini Mushrooms, rehydrated
 3 tsp Delouis Fils Strong Dijon Mustard
 2 tbsp Dolce Vita Extra Virgin Italian Olive Oil
 1 tsp Dried thyme
 ½ tsp Garlic powder
 Salt and pepper to taste
Preparation
1

1. Preheat the oven to 400°F.

2. Drain tofu and wrap in paper towels to press out excess moisture. Cut tofu into 1-inch thick slices.

3. In a small bowl, stir together mustard, olive oil, thyme, garlic powder, salt and pepper. Brush mustard mixture evenly over each side of the tofu slices.

4. Arrange tofu in a single layer in a baking dish. Bake for 20 minutes, then carefully flip tofu and bake for 10 more minutes.

5. In the last 5 minutes of baking time, add haricots verts and porcini mushrooms around the tofu in the baking dish to gently roast.

6. Remove the dish from the oven when tofu is lightly browned. Serve tofu roast surrounded by mushrooms and green beans, spooning over any pan juices.

Flaunting crisp tofu, vibrant haricots verts, and earthy mushrooms, this easy yet elegant roast overflows with textures and flavors to make your holiday table merry and bright.

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Ingredients

Ingredients
 1 Block extra firm tofu, drained and pressed
 1 cup D'aucy Green Beans, drained
 1 cup Borde Dried Porcini Mushrooms, rehydrated
 3 tsp Delouis Fils Strong Dijon Mustard
 2 tbsp Dolce Vita Extra Virgin Italian Olive Oil
 1 tsp Dried thyme
 ½ tsp Garlic powder
 Salt and pepper to taste

Directions

Preparation
1

1. Preheat the oven to 400°F.

2. Drain tofu and wrap in paper towels to press out excess moisture. Cut tofu into 1-inch thick slices.

3. In a small bowl, stir together mustard, olive oil, thyme, garlic powder, salt and pepper. Brush mustard mixture evenly over each side of the tofu slices.

4. Arrange tofu in a single layer in a baking dish. Bake for 20 minutes, then carefully flip tofu and bake for 10 more minutes.

5. In the last 5 minutes of baking time, add haricots verts and porcini mushrooms around the tofu in the baking dish to gently roast.

6. Remove the dish from the oven when tofu is lightly browned. Serve tofu roast surrounded by mushrooms and green beans, spooning over any pan juices.

Mustard-Crusted Tofu Roast with Haricots Verts and Porcini Mushrooms

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