Millet and Vegetable Biryani

Millet and Vegetable Biryani

This vibrant biryani captures the essence of Indian cuisine, showcasing the nutty charm of millets alongside a medley of colorful vegetables.

Yields1 Serving
Ingredients
 1 cup Isvaari Foxtail Millets
 1 cup Mixed Vegetables (carrot, peas, corn, green beans)
 1 Onion Chopped
 1 Tomato, Chopped
 ½ tsp Ginger Paste
 ½ tsp Garlic Paste
 ¼ tsp Isvaari Golden Turmeric Powder
 ¼ tsp Chili Powder
 ¼ tsp Garam Masala Powder
 ¼ cup Chopped Coriander Leaves
 2 tbsp Oil
 Salt to taste
Preparation
1

1. Heat oil in a pan and sauté the onion until translucent.

2. Add ginger and garlic paste, and cook for a minute.

3. Stir in the turmeric, chili powder, and garam masala, and cook for another minute.

4. Add the chopped tomatoes and cook until softened.

5. Add the rinsed millets and mixed vegetables, and stir well.

6. Pour in enough water to cover the mixture, add salt, and bring to a boil.
7. Reduce heat, cover the pan, and simmer for 20-25 minutes or until the millets are cooked and fluffy.

8. Garnish with chopped coriander leaves and serve hot.

Try this truly tasty and healthy recipe and astound your family and friends at your next Sunday brunch.

Buy ingredients for this recipe

Ingredients

Ingredients
 1 cup Isvaari Foxtail Millets
 1 cup Mixed Vegetables (carrot, peas, corn, green beans)
 1 Onion Chopped
 1 Tomato, Chopped
 ½ tsp Ginger Paste
 ½ tsp Garlic Paste
 ¼ tsp Isvaari Golden Turmeric Powder
 ¼ tsp Chili Powder
 ¼ tsp Garam Masala Powder
 ¼ cup Chopped Coriander Leaves
 2 tbsp Oil
 Salt to taste

Directions

Preparation
1

1. Heat oil in a pan and sauté the onion until translucent.

2. Add ginger and garlic paste, and cook for a minute.

3. Stir in the turmeric, chili powder, and garam masala, and cook for another minute.

4. Add the chopped tomatoes and cook until softened.

5. Add the rinsed millets and mixed vegetables, and stir well.

6. Pour in enough water to cover the mixture, add salt, and bring to a boil.
7. Reduce heat, cover the pan, and simmer for 20-25 minutes or until the millets are cooked and fluffy.

8. Garnish with chopped coriander leaves and serve hot.

Try this truly tasty and healthy recipe and astound your family and friends at your next Sunday brunch.

Millet and Vegetable Biryani

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