Millet and Vegetable Biryani
This vibrant biryani captures the essence of Indian cuisine, showcasing the nutty charm of millets alongside a medley of colorful vegetables.
1. Heat oil in a pan and sauté the onion until translucent.
2. Add ginger and garlic paste, and cook for a minute.
3. Stir in the turmeric, chili powder, and garam masala, and cook for another minute.
4. Add the chopped tomatoes and cook until softened.
5. Add the rinsed millets and mixed vegetables, and stir well.
6. Pour in enough water to cover the mixture, add salt, and bring to a boil.
7. Reduce heat, cover the pan, and simmer for 20-25 minutes or until the millets are cooked and fluffy.
8. Garnish with chopped coriander leaves and serve hot.
Try this truly tasty and healthy recipe and astound your family and friends at your next Sunday brunch.
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy | Featured |
|---|---|---|---|---|---|
       | La Costena Tomatillos - Whole Green Tomatoes | Gourmet Food, Mushrooms and Canned Vegetables, Tomato | ₹509.00 – ₹1,679.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹1,865.00.₹1,679.00Current price is: ₹1,679.00. Original price was: ₹565.00.₹509.00Current price is: ₹509.00. | |
          | Isvaari Foxtail Millet | Breakfast, Millet, Offers, Special Offer, Upto 50% Off | ₹100.00 – ₹315.00 | Add to cart This product has multiple variants. The options may be chosen on the product page ₹315.00 ₹100.00 ₹185.00 | |
      | D'aucy Extra Fine Green Beans, 400g | Canned Vegetables, Flat 50% Off, Gourmet Food, Mushrooms and Canned Vegetables, Offers, Ready to Eat Products | Original price was: ₹225.00.₹113.00Current price is: ₹113.00. | Out of stock | |
    | Isvaari Golden Turmeric Powder, 250g | Golden Turmeric Powder, Herbs, Spices and Condiments, Special Offer | ₹225.00 | | |
      | Isvaari Black Pepper Powder,100g | Gourmet Food, Herbs, Spices and Condiments, Pepper Powder, Special Offer | ₹160.00 | Out of stock |
Ingredients
Directions
1. Heat oil in a pan and sauté the onion until translucent.
2. Add ginger and garlic paste, and cook for a minute.
3. Stir in the turmeric, chili powder, and garam masala, and cook for another minute.
4. Add the chopped tomatoes and cook until softened.
5. Add the rinsed millets and mixed vegetables, and stir well.
6. Pour in enough water to cover the mixture, add salt, and bring to a boil.
7. Reduce heat, cover the pan, and simmer for 20-25 minutes or until the millets are cooked and fluffy.
8. Garnish with chopped coriander leaves and serve hot.
Try this truly tasty and healthy recipe and astound your family and friends at your next Sunday brunch.
