Millet and Quinoa Salad with Lemon Tahini Dressing

1. Cook the rinsed millets and quinoa separately according to package instructions.

2. In a bowl, combine the cooked millets and quinoa, chopped cucumber, tomato, red onion, parsley, and mint.

3. To make the dressing, whisk together tahini paste, lemon juice, olive oil, garlic, salt, and black pepper.

4. Pour the dressing over the salad and toss gently to combine.

5. Serve chilled, garnished with additional herbs if desired.

We’re confident this easy-to-prepare, vibrant and healthy salad is going to become a firm favourite in your home!