A surprisingly tasty and versatile dish that is easy to make, Mexican Rice is flavor some and is sure to be the highlight of your weekend brunch. Do take a look at this awesome recipe and try it out. Don’t forget to tell us what you thought in the comments or on social media.
1. Drop ½ can of Dolce Vita Pomodori Pelati into a pan with a teaspoon of sunflower oil and let it cook for a few minutes. Take it off the heat and give them a whizz in the food processor for 30 seconds.
2. Peel and dice the onions. Peel and press the garlic.
3. Heat the oil in a pan and sweat the onions and garlic until translucent.
4. Add the tomatoes and sweat briefly. Take out of the pan.
5. Put the rice into the pan and sweat briefly, then add the stock and 75 ml water and cook, covered, over low heat for 20 minutes, until the rice has absorbed the liquid. Add the tomatoes and onions for the last 5 minutes. Season to taste with salt and pepper.
Buy ingredients for this recipe
Thumbnail | Name | Categories | Price | Buy | Featured |
---|---|---|---|---|---|
Dolce Vita Pomodori Pelati Italian Peeled Tomatoes | Gourmet Food, Mushrooms and Canned Food, Special Offer, Tomato | ₹251.00 – ₹1,031.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹275.00.₹251.00Current price is: ₹251.00. Original price was: ₹1,145.00.₹1,031.00Current price is: ₹1,031.00. | ||
Isvaari Whole Cloves,100g | Herbs, Spices and Condiments, Special Offer, Whole Cloves | Original price was: ₹375.00.₹355.00Current price is: ₹355.00. | ![]() | ||
Isvaari Black Pepper Powder,100g | Gourmet Food, Herbs, Spices and Condiments, Pepper Powder, Special Offer | ₹160.00 | Out of stock |
Ingredients
Directions
1. Drop ½ can of Dolce Vita Pomodori Pelati into a pan with a teaspoon of sunflower oil and let it cook for a few minutes. Take it off the heat and give them a whizz in the food processor for 30 seconds.
2. Peel and dice the onions. Peel and press the garlic.
3. Heat the oil in a pan and sweat the onions and garlic until translucent.
4. Add the tomatoes and sweat briefly. Take out of the pan.
5. Put the rice into the pan and sweat briefly, then add the stock and 75 ml water and cook, covered, over low heat for 20 minutes, until the rice has absorbed the liquid. Add the tomatoes and onions for the last 5 minutes. Season to taste with salt and pepper.
Add comment
You must be logged in to post a comment.