mexican-rice-recipes

Mexican Rice

A surprisingly tasty and versatile dish that is easy to make, Mexican Rice is flavor some and is sure to be the highlight of your weekend brunch. Do take a look at this awesome recipe and try it out. Don’t forget to tell us what you thought in the comments or on social media.

Yields1 Serving
Ingredients
 1 Dolce Vita Pomodori Pelati Peeled Tomatoes
 2 qts Red Onion
 1 qt Clove Garlic
 2 tbsp Sunflower Oil
 1 cup Chicken cube stock
 1.50 cups Long-grain rice
 Salt
 Isvaari Black pepper
Preparation
1

1. Drop ½ can of Dolce Vita Pomodori Pelati into a pan with a teaspoon of sunflower oil and let it cook for a few minutes. Take it off the heat and give them a whizz in the food processor for 30 seconds.

2. Peel and dice the onions. Peel and press the garlic.

3. Heat the oil in a pan and sweat the onions and garlic until translucent.

4. Add the tomatoes and sweat briefly. Take out of the pan.

5. Put the rice into the pan and sweat briefly, then add the stock and 75 ml water and cook, covered, over low heat for 20 minutes, until the rice has absorbed the liquid. Add the tomatoes and onions for the last 5 minutes. Season to taste with salt and pepper.

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Ingredients

Ingredients
 1 Dolce Vita Pomodori Pelati Peeled Tomatoes
 2 qts Red Onion
 1 qt Clove Garlic
 2 tbsp Sunflower Oil
 1 cup Chicken cube stock
 1.50 cups Long-grain rice
 Salt
 Isvaari Black pepper

Directions

Preparation
1

1. Drop ½ can of Dolce Vita Pomodori Pelati into a pan with a teaspoon of sunflower oil and let it cook for a few minutes. Take it off the heat and give them a whizz in the food processor for 30 seconds.

2. Peel and dice the onions. Peel and press the garlic.

3. Heat the oil in a pan and sweat the onions and garlic until translucent.

4. Add the tomatoes and sweat briefly. Take out of the pan.

5. Put the rice into the pan and sweat briefly, then add the stock and 75 ml water and cook, covered, over low heat for 20 minutes, until the rice has absorbed the liquid. Add the tomatoes and onions for the last 5 minutes. Season to taste with salt and pepper.

Mexican Rice

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