Simply-Recipes-No-Bake-Cheesecake

Martha Stewart Style No Bake Cheesecake Recipe with Isvaari Golden Brown Sugar

Legendary American television hostess and kitchen queen supreme Martha Stewart is a cheesecake aficionado. Her no-bake cheesecake is one of the most decadent yet simple cheesecake recipes you can get your hands on, here’s our take on it!

Yields1 Serving
Ingredients
 2 Packages (20 sheets) graham crackers or any flavour neutral biscuit like Marie Gold or waffle cones
 2 Sticks unsalted butter, melted
 4 tbsp Isvaari Golden Sugar
 2 8-ounce packages cream cheese, room temperature
 1 14-ounce can (1 1/4 cups) sweetened condensed milk
 ¼ cup Fresh lemon juice
 1 tsp Vanilla extract
Preparation
1

1. Put graham crackers / Marie biscuits/waffle cones in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.

2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.

3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in the freezer for at least 10 minutes.

4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

6. Unclasp the sides of the pan, and remove the cheesecake.

Buy ingredients for this recipe

Ingredients

Ingredients
 2 Packages (20 sheets) graham crackers or any flavour neutral biscuit like Marie Gold or waffle cones
 2 Sticks unsalted butter, melted
 4 tbsp Isvaari Golden Sugar
 2 8-ounce packages cream cheese, room temperature
 1 14-ounce can (1 1/4 cups) sweetened condensed milk
 ¼ cup Fresh lemon juice
 1 tsp Vanilla extract

Directions

Preparation
1

1. Put graham crackers / Marie biscuits/waffle cones in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.

2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.

3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in the freezer for at least 10 minutes.

4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

6. Unclasp the sides of the pan, and remove the cheesecake.

Martha Stewart Style No Bake Cheesecake Recipe with Isvaari Golden Brown Sugar

Leave a Reply