Mango Sticky Rice with Coconut Cream and Pandan: A Sweet Indo-Thai Fusion
This recipe takes inspiration from both Thailand's iconic Mango Sticky Rice and India's love for creamy desserts, resulting in a sweet and fragrant treat. Feel free to adapt the ingredients based on your preferences!
1. In a saucepan, combine rinsed Jasmine rice, water, coconut milk, sugar, salt, and pandan leaf (if using). Bring to a boil over medium heat.
2. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until the rice is cooked and most of the liquid has been absorbed.
3. Remove from heat and fluff the rice with a fork. Discard the pandan leaf (if used).
4. While the rice cooks, prepare the mango. Peel and slice it into thin strips or bite-sized pieces.
5. In a separate bowl, whip the coconut cream until slightly thickened.
6. To assemble, divide the warm rice between serving bowls. Top with sliced mango, drizzle with coconut cream, and sprinkle with toasted sesame seeds.
7. Garnish with fresh mint leaves and enjoy your Indo-Thai fusion dessert!
This amazing fusion dessert is bound to win you kudos at any dinners, functions, and brunches.
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
|---|---|---|---|---|
        | Meishi Thai Grade A Jasmine Rice | Cereals, Grains & Pasta, Gourmet Food, Offers, Rice, Upto 30% Off, Upto 50% Off | ₹280.00 – ₹2,156.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹2,395.00.₹2,156.00Current price is: ₹2,156.00. Original price was: ₹995.00.₹896.00Current price is: ₹896.00. Original price was: ₹295.00.₹280.00Current price is: ₹280.00. Original price was: ₹545.00.₹491.00Current price is: ₹491.00. |
    | Isvaari Unsweetened Coconut Milk (17-19% Fat),400g | Beverages, Tea and Coffee, Coconut Milk & Coconut Cream, Gourmet Food, Offers, Upto 30% Off, Upto 50% Off | Original price was: ₹185.00.₹141.00Current price is: ₹141.00. | |
      | Isvaari Unsweetened Coconut Cream (22% - 24% Fat),400g | Beverages, Tea and Coffee, Coconut Milk & Coconut Cream, Gourmet Food, Offers, Upto 30% Off, Upto 50% Off | ₹195.00 | |
         | Blue Elephant Thai Premium Jasmine Rice,500g | Cereals, Grains & Pasta, Gourmet Food, Offers, Rice, Upto 30% Off, Upto 50% Off | Original price was: ₹525.00.₹473.00Current price is: ₹473.00. | |
Ingredients
Directions
1. In a saucepan, combine rinsed Jasmine rice, water, coconut milk, sugar, salt, and pandan leaf (if using). Bring to a boil over medium heat.
2. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until the rice is cooked and most of the liquid has been absorbed.
3. Remove from heat and fluff the rice with a fork. Discard the pandan leaf (if used).
4. While the rice cooks, prepare the mango. Peel and slice it into thin strips or bite-sized pieces.
5. In a separate bowl, whip the coconut cream until slightly thickened.
6. To assemble, divide the warm rice between serving bowls. Top with sliced mango, drizzle with coconut cream, and sprinkle with toasted sesame seeds.
7. Garnish with fresh mint leaves and enjoy your Indo-Thai fusion dessert!
