Indulge in a zesty and tangy treat with these delicious Classic Lemon Bars made with Pirouette Caster Sugar. With its fine crystals and unrefined texture, Pirouette Caster Sugar adds a gorgeous golden color and buttery aroma to these bars. The combination of tart lemon filling and the buttery crust makes this recipe perfect for spring and summer occasions. Plus, with only a few ingredients required, this recipe is simple to make and perfect for when you’re short on time but still want to impress your guests. Whether it's for a picnic, brunch, or a dessert table, these Lemon Bars are sure to be a crowd-pleaser.
Pirouette Caster Sugar is an unrefined sugar that adds a subtle richness to baked goods with its natural golden color and buttery aroma. This sugar has fine crystals that blend perfectly with other ingredients, making it an ideal choice for various baked goods. It's also a better choice over refined caster sugar as it's unrefined, retaining more natural minerals and nutrients.
Indulge in the irresistible sweetness of our Sugar Lemon Bars. Made with a buttery crust and a tangy lemon filling, these bars are a delightful treat for any occasion. The Pirouette Caster Sugar adds a touch of golden sweetness, perfectly complementing the vibrant lemon flavor. Easy to make and even easier to enjoy!
1. Preheat the oven to 350°F (180°C) and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together 1 cup flour, 1/4 cup Pirouette Caster Sugar, and 1/4 tsp salt.
3. Cut in 1/2 cup of softened unsalted butter until the mixture resembles coarse crumbs.
4. Press the mixture into the bottom of the prepared baking pan and bake for 15-20 minutes, or until lightly golden.
1. While the crust is baking, whisk together 2 eggs, 3/4 cup Pirouette Caster Sugar, 1/4 cup fresh lemon juice, 1 tsp lemon zest, and 2 tbsp flour until smooth.
2. Pour the lemon mixture over the hot crust and bake for an additional 20-25 minutes, or until set and lightly golden.
3. Allow the lemon bars to cool to room temperature, then refrigerate for at least 1 hour before cutting into squares.
4. Dust with powdered sugar before serving.
Buy ingredients for this recipe
Thumbnail | Name | Categories | Price | Buy |
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Pirouette Fine Caster Sugar| Truly Unrefined | Mauritius Sugar | Icings, Frosting, Buttercreams, Cak... | Baking, Flat Rs. 199 Only, Gourmet Food, Offers, Sugar, Syrups and Sweeteners, Upto 30% Off | ₹176.00 – ₹274.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹375.00.₹274.00Current price is: ₹274.00. Original price was: ₹225.00.₹176.00Current price is: ₹176.00. | |
Casillo Farina "00" Soft Wheat Flour Doppio Zero- All Purpose Flour, 1kg | Baking, Cereals, Grains & Pasta, Flour, Gourmet Food, Offers | Original price was: ₹310.00.₹150.00Current price is: ₹150.00. | Out of stock | |
Sel de Guerande Natural Dried Coarse Sea Salt, 500g | Offers, Sea Salt, Upto 30% Off, Upto 50% Off | Original price was: ₹475.00.₹356.00Current price is: ₹356.00. | Out of stock |
Ingredients
Directions
1. Preheat the oven to 350°F (180°C) and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together 1 cup flour, 1/4 cup Pirouette Caster Sugar, and 1/4 tsp salt.
3. Cut in 1/2 cup of softened unsalted butter until the mixture resembles coarse crumbs.
4. Press the mixture into the bottom of the prepared baking pan and bake for 15-20 minutes, or until lightly golden.
1. While the crust is baking, whisk together 2 eggs, 3/4 cup Pirouette Caster Sugar, 1/4 cup fresh lemon juice, 1 tsp lemon zest, and 2 tbsp flour until smooth.
2. Pour the lemon mixture over the hot crust and bake for an additional 20-25 minutes, or until set and lightly golden.
3. Allow the lemon bars to cool to room temperature, then refrigerate for at least 1 hour before cutting into squares.
4. Dust with powdered sugar before serving.
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