This Italian Hummus makes a great easy appetiser - it's creamy, fragrant and perfect for sharing!
1. Place all ingredients into blender/food processor (or hand-held blender) and whizz until smooth
2. To serve, drizzle with chili oil and garnish with extra fresh rosemary and fresh parsley
3. Serve with vegetable crudités, bread or crackers
4.Keeps covered in the fridge for up to a few days
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Ingredients
Directions
1. Place all ingredients into blender/food processor (or hand-held blender) and whizz until smooth
2. To serve, drizzle with chili oil and garnish with extra fresh rosemary and fresh parsley
3. Serve with vegetable crudités, bread or crackers
4.Keeps covered in the fridge for up to a few days
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