Sriracha is one of the world’s most widely consumed hot sauces. Eaten either as a dipping sauce or used in marinades, this is one of the most versatile sauces out there. This simple to make Sriracha Chicken recipe is sure to delight your family and friends.
500 g Boneless Chicken Breast
½ cup Meishi Sriracha Sauce
6 qts Cloves minced garlic
4 qts Medium red onions finely chopped
¾ tsp Freshly crushed Ginger paste
2 tbsp Freshly crushed Ginger paste
Salt to taste
5 tbsp Isvaari sesame oil
1 tbsp Meishi Soy Sauce
¼ cup Tomato sauce
Preparation
1
1. Heat 5 tablespoons of sesame oil in a pan. 2. Deep fry minced garlic,finely chopped red onions and ginger paste together. 3. In a large bowl create a marinade with Meishi Sriracha Sauce, Soy Sauce, Honey, and Tomato Sauce. Marinade the chicken in it. Let it rest for 20 minutes. 4. Add the marinated chicken to the pan with the onion, ginger and garlic mixture. Cook until tender. 5. Serve hot as a starter or with white rice.
Buy ingredients for this recipe
Ingredients
500 g Boneless Chicken Breast
½ cup Meishi Sriracha Sauce
6 qts Cloves minced garlic
4 qts Medium red onions finely chopped
¾ tsp Freshly crushed Ginger paste
2 tbsp Freshly crushed Ginger paste
Salt to taste
5 tbsp Isvaari sesame oil
1 tbsp Meishi Soy Sauce
¼ cup Tomato sauce
Add comment
You must be logged in to post a comment.