A tasty and easy-to-make grilled shrimp recipe featuring La Costena Chipotle Peppers in Adobo Sauce. Whip up this tasty, gourmet creation at your next dinner party and watch your dinner guests lick their lips and absolutely hit the line for seconds!

1. In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely.
2. Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours.
3. Meanwhile, combine the sauce ingredients; chill until serving.
4. Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers.
5. Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.
Buy ingredients for this recipe
Thumbnail | Name | Categories | Price | Buy |
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Isvaari Light Brown Sugar | Baking, Gourmet Food, Offers, Special Offer, Sugar, Syrups and Sweeteners, Upto 50% Off | ₹48.00 – ₹88.00 | Out of stock | |
Isvaari Whole Cloves,100g | Herbs, Spices and Condiments, Special Offer, Whole Cloves | Original price was: ₹375.00.₹355.00Current price is: ₹355.00. | ![]() | |
La Costena Chipotle Peppers in Adobo Sauces | Canned Vegetables, Gourmet Food, Herbs, Spices and Condiments, Mushrooms and Canned Food, Peppers | ₹295.00 – ₹2,588.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹325.00.₹295.00Current price is: ₹295.00. Original price was: ₹2,875.00.₹2,588.00Current price is: ₹2,588.00. | |
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Ingredients
Directions
1. In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely.
2. Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours.
3. Meanwhile, combine the sauce ingredients; chill until serving.
4. Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers.
5. Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.
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