Garlic and Herb Butter Smashed Potatoes Recipes
No Christmas meal is ever complete without a side of potatoes. Whether it be a mash or something more exotic, well this particular recipe falls in the latter category. Preparing it however couldn’t be simpler, as you will soon see.
1. Preheat the oven to 200C/180C. Line 2 large baking trays with baking paper.
2. Place potatoes in a large saucepan and cover with cold water. Season with salt. Bring to a boil over high heat. Boil for 10 minutes or until just tender. Drain. Set aside in a colander to cool.
3. For the garlic and herb butter, place the butter, garlic, lemon rind, parsley and 2 tbsp chives in a bowl. Season. Stir to combine.
4. Divide the potatoes among the prepared trays. Use the palm of your hand to squash slightly. Drizzle with oil and sprinkle with parmesan. Season. Roast for 30 minutes or until golden.
5. Top potatoes with butter mixture. Roast for a further 15-20 minutes or until golden and crisp. Sprinkle with the remaining 1 tbsp chives.
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
|---|---|---|---|---|
    | Dolce Vita Italian Extra Virgin Olive Oil | Gourmet Food, Oils & Vinegars, Olive Oil, Special Offer | Original price was: ₹1,865.00.₹1,585.00Current price is: ₹1,585.00. | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹1,865.00.₹1,585.00Current price is: ₹1,585.00. |
  | Roussas Authentic Feta Cheese, 200g | Cheese, Fish & Dairy, Gourmet Food | Original price was: ₹925.00.₹833.00Current price is: ₹833.00. | |
 | Roussas Barrel Aged Feta Cheese, 200g | Cheese, Fish & Dairy, Gourmet Food | Original price was: ₹955.00.₹860.00Current price is: ₹860.00. | |
Ingredients
Directions
1. Preheat the oven to 200C/180C. Line 2 large baking trays with baking paper.
2. Place potatoes in a large saucepan and cover with cold water. Season with salt. Bring to a boil over high heat. Boil for 10 minutes or until just tender. Drain. Set aside in a colander to cool.
3. For the garlic and herb butter, place the butter, garlic, lemon rind, parsley and 2 tbsp chives in a bowl. Season. Stir to combine.
4. Divide the potatoes among the prepared trays. Use the palm of your hand to squash slightly. Drizzle with oil and sprinkle with parmesan. Season. Roast for 30 minutes or until golden.
5. Top potatoes with butter mixture. Roast for a further 15-20 minutes or until golden and crisp. Sprinkle with the remaining 1 tbsp chives.
Add comment
You must be logged in to post a comment.