The sudden drop in temperature is the perfect excuse you need to treat yourself to a nice warm beverage and a mocha-flavored homemade concoction is just what the doctor ordered.
1. Set 2 cups of water to boil in a saucepan on medium heat. Once it reaches a rolling boil, add 4 teaspoons of Isvaari Cacao Powder, and 4 teaspoons of refined powdered sugar. Bring it to a boil.
2. To the boiling mixture, add ½ cup of premade instant coffee and let the two combine. Serve warm with a topping of whipped cream and chopped Isvaari chocolate.
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Ingredients
Directions
1. Set 2 cups of water to boil in a saucepan on medium heat. Once it reaches a rolling boil, add 4 teaspoons of Isvaari Cacao Powder, and 4 teaspoons of refined powdered sugar. Bring it to a boil.
2. To the boiling mixture, add ½ cup of premade instant coffee and let the two combine. Serve warm with a topping of whipped cream and chopped Isvaari chocolate.
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