Dates and walnut pudding
1. Start by mixing together butter and sugar.
2. Then add milk and vanilla essence and whisk again.
3. To this, add flour, baking soda and baking powder. Fold the batter together.
4. Add a handful of dates and walnuts (keeping few aside for topping).
5. Transfer the batter to a glass baking dish. Top it with dates and walnuts.
6. Bake in a preheated oven at 180 degrees for 20-25 min.
7. For sauce, cook together butter, dates, water, and cream for 10 -15 min.
8. Make holes in the cake using a toothpick and pour the sauce.
9. Serve hot pudding with ice-cream.
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Ingredients
Directions
1. Start by mixing together butter and sugar.
2. Then add milk and vanilla essence and whisk again.
3. To this, add flour, baking soda and baking powder. Fold the batter together.
4. Add a handful of dates and walnuts (keeping few aside for topping).
5. Transfer the batter to a glass baking dish. Top it with dates and walnuts.
6. Bake in a preheated oven at 180 degrees for 20-25 min.
7. For sauce, cook together butter, dates, water, and cream for 10 -15 min.
8. Make holes in the cake using a toothpick and pour the sauce.
9. Serve hot pudding with ice-cream.
