Dairy Free Coconut Matcha Panna Cotta featuring Meishi Oriental Authentic Matcha Japanese Green Tea
Matcha is Japanese shade-grown green tea and is an excellent source of phytonutrients and antioxidants. One of the ways of introducing Matcha into one’s diet is to experiment with it as an ingredient in shakes, desserts and detox drinks. This recipe is a vegan take on a classic Italian dessert. Shop for ingredients on www.chenabgourmet.com
1. Grease 4, 115 g ramekins with coconut oil and set aside.
2. In a medium saucepan over medium-low heat, combine the coconut cream, Isvaari Golden Sugar, and Meishi Oriental Authentic Matcha Japanese Green Tea Powder. Warm slowly, stirring occasionally, until the sugar is dissolved and the mixture is simmering.
3. Add the agar agar to hot water and stir until there are no lumps and the agar agar is fully dissolved.
4. Pour the agar mixture into the warm coconut cream and whisk to combine. Increase the heat to medium, bring to a gentle boil, and whisk continuously for 3 minutes, until thickened. Remove from the heat and immediately divide between the greased ramekins.
5. Refrigerate for at least 30 minutes. (The agar will set at room temperature, but chilling the panna cotta in the fridge will expedite the process).
6. When ready to serve, use an offset spatula or butter knife to carefully work around the edges of the ramekins to loosen the panna cotta. Invert onto serving plates and garnish with coconut flakes
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
|---|---|---|---|---|
     | Isvaari Golden Sugar | Baking, Flat 50% Off, Gourmet Food, Offers, Special Offer, Sugar, Upto 50% Off | ₹48.00 – ₹88.00 | Out of stock |
      | Meishi Oriental Authentic JAPANESE MATCHA Tea (Premium Grade) | Beverages and Flavour Tea, Flavour Tea, Gourmet Food, Japanese Matcha Tea | ₹799.00 – ₹14,615.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹845.00.₹799.00Current price is: ₹799.00. Original price was: ₹1,675.00.₹1,509.00Current price is: ₹1,509.00. Original price was: ₹14,815.00.₹14,615.00Current price is: ₹14,615.00. Original price was: ₹7,415.00.₹7,315.00Current price is: ₹7,315.00. |
       | Isvaari Virgin Coconut Oil | Coconut oil, Gourmet Food, Oils & Vinegars | ₹156.00 – ₹300.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹335.00.₹300.00Current price is: ₹300.00. Original price was: ₹165.00.₹156.00Current price is: ₹156.00. |
      | Isvaari Unsweetened Coconut Cream (22% - 24% Fat),400g | Beverages and Flavour Tea, Coconut Milk & Coconut Cream, Gourmet Food, Offers, Upto 30% Off, Upto 50% Off | ₹195.00 | |
     | Texturas Gelification Agar Powder | Food Ingredients, Gelification, Molecular Gastronomy | ₹1,935.00 – ₹10,260.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹11,400.00.₹10,260.00Current price is: ₹10,260.00. Original price was: ₹2,150.00.₹1,935.00Current price is: ₹1,935.00. |
Ingredients
Directions
1. Grease 4, 115 g ramekins with coconut oil and set aside.
2. In a medium saucepan over medium-low heat, combine the coconut cream, Isvaari Golden Sugar, and Meishi Oriental Authentic Matcha Japanese Green Tea Powder. Warm slowly, stirring occasionally, until the sugar is dissolved and the mixture is simmering.
3. Add the agar agar to hot water and stir until there are no lumps and the agar agar is fully dissolved.
4. Pour the agar mixture into the warm coconut cream and whisk to combine. Increase the heat to medium, bring to a gentle boil, and whisk continuously for 3 minutes, until thickened. Remove from the heat and immediately divide between the greased ramekins.
5. Refrigerate for at least 30 minutes. (The agar will set at room temperature, but chilling the panna cotta in the fridge will expedite the process).
6. When ready to serve, use an offset spatula or butter knife to carefully work around the edges of the ramekins to loosen the panna cotta. Invert onto serving plates and garnish with coconut flakes
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