Cooking with Maple Syrup: Halloween Soup with Maple Joe Natural Maple Syrup
Maple Syrup is often thought of as just another sweetener. This is true especially because maple is inextricably linked with breakfast foods like pancakes and waffles. At the most, you’d probably use maple syrup to sweeten parfaits, yogurts, and smoothies. Natural maple syrup however can be used in a multitude of situations. As an interesting glaze for your meats, add depth of flavor to your vinaigrettes and even in soups! In fact, today’s recipe showcases the ‘versatility of Canada’s pride and joy, Maple Joe Natural Maple Syrup. So without further ado, let’s embark on this voyage of discovery.
Halloween soup with Maple Joe® maple syrup
This hearty soup is a popular favorite right around Halloween. It’s a hearty vegetable soup that combines the freshest ingredients and is meant to provide energy, warmth, and just a sense of yummy goodness.
1. Peel and chop the onion and garlic clove.
2. Peel the skin from the pumpkin, peel the carrots, and cut them into pieces.
3. Heat the oil in a frying pan: sauté the garlic and onion over medium heat. Lightly salt.
4. Add the carrots and the pumpkin. Mix and allow to cook for a few minutes.
5. Moisten with water to a level, cover the pan and continue cooking until the vegetables are tender.
6. Place the vegetables with a little cooking water in the bowl of a blender and blend until a homogeneous consistency is obtained by gradually adding the vegetable cooking water.
7. Season with pepper, salt if necessary, and pour the liquid cream into the soup. Mix one last time.
8. Divide the soup into bowls and add a dash of maple syrup. Serve hot.
Maple Joe Natural Maple Syrup is an amazing ingredient to have at your disposal. Using it is simply a matter of your own culinary imagination. This Canadian staple is loaded with the goodness of natural antioxidants, minerals, and vitamins. It is a low GI food and will not cause you a sugar rush, and subsequent crash. Last but certainly not least, Maple Joe Natural Maple Syrup lends a certain depth of flavour to foods, that ordinary sugar just cannot match. Begin your Canadian Maple Syrup adventure with us, as always for all your culinary cravings do visit our website, www.chenabgourmet.com
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Ingredients
Directions
1. Peel and chop the onion and garlic clove.
2. Peel the skin from the pumpkin, peel the carrots, and cut them into pieces.
3. Heat the oil in a frying pan: sauté the garlic and onion over medium heat. Lightly salt.
4. Add the carrots and the pumpkin. Mix and allow to cook for a few minutes.
5. Moisten with water to a level, cover the pan and continue cooking until the vegetables are tender.
6. Place the vegetables with a little cooking water in the bowl of a blender and blend until a homogeneous consistency is obtained by gradually adding the vegetable cooking water.
7. Season with pepper, salt if necessary, and pour the liquid cream into the soup. Mix one last time.
8. Divide the soup into bowls and add a dash of maple syrup. Serve hot.
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