Chocolate Mandelbrot Cookies
Chocolate Mandelbrot Cookies are a German delicacy that are a particular Christmas staple. Wildly popular in Munich and the adjoining Bavarian countryside, check out this wonderful treat.
1. Whisk eggs and 1 cup sugar until well blended. Add oil, orange zest and extract; whisk until smooth. In another bowl, whisk flour, 1 teaspoon cinnamon, baking powder, and salt; gradually beat into orange mixture. Stir in almonds and chocolate chips. Refrigerate, covered, for 3 hours.
2. Preheat the oven to 350°F. Using lightly oiled hands, divide the dough into 4 portions. On a parchment-lined baking sheet, shape 2 portions into 7x4-in. rectangles. Repeat with the remaining dough. Bake until the tops are golden brown, for around 25-30 minutes.
3. Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1-in. slices. Place cut side down on baking sheets. Combine remaining sugar and cinnamon; sprinkle over slices. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
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 | Casillo Farina "00" Soft Wheat Flour Doppio Zero- All Purpose Flour, 1kg | Baking, Cereals, Grains & Pasta, Flour, Gourmet Food, Offers | Original price was: ₹310.00.₹150.00Current price is: ₹150.00. | Out of stock |
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Ingredients
Directions
1. Whisk eggs and 1 cup sugar until well blended. Add oil, orange zest and extract; whisk until smooth. In another bowl, whisk flour, 1 teaspoon cinnamon, baking powder, and salt; gradually beat into orange mixture. Stir in almonds and chocolate chips. Refrigerate, covered, for 3 hours.
2. Preheat the oven to 350°F. Using lightly oiled hands, divide the dough into 4 portions. On a parchment-lined baking sheet, shape 2 portions into 7x4-in. rectangles. Repeat with the remaining dough. Bake until the tops are golden brown, for around 25-30 minutes.
3. Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1-in. slices. Place cut side down on baking sheets. Combine remaining sugar and cinnamon; sprinkle over slices. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.
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