This recipe makes about 12-16 truffles depending on the size you make them. These chocolate coconut truffles are rich and decadent and perfect for satisfying your sweet tooth while sticking to a keto-friendly and vegan diet.
1. In a large bowl, mix together the almond flour, Isvaari Virgin Coconut Oil, Isvaari Non Alkalised Cocoa Powder, shredded coconut, and monk fruit sweetener until well combined.
2. Use your hands to roll the mixture into small balls, about 1-2 inches in diameter.
3. Place the truffles onto a baking sheet lined with parchment paper.
4. Chill the truffles in the fridge for at least 30 minutes until firm.
5. Serve and enjoy! These truffles can be stored in an airtight container in the fridge for up to a week.
Buy ingredients for this recipe
Thumbnail | Name | Categories | Price | Buy |
---|---|---|---|---|
Isvaari Virgin Coconut Oil | Coconut oil, Gourmet Food, Oils & Vinegars | ₹175.00 – ₹328.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹365.00.₹328.00Current price is: ₹328.00. Original price was: ₹185.00.₹175.00Current price is: ₹175.00. | |
Isvaari Non Alkalized Cocoa Powder | Bakery, Biscuits & Confectionery, Baking, Cocoa Powder, Gluten Free, Gourmet Food | ₹445.00 – ₹1,589.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹1,675.00.₹1,589.00Current price is: ₹1,589.00. Original price was: ₹945.00.₹845.00Current price is: ₹845.00. Original price was: ₹495.00.₹445.00Current price is: ₹445.00. |
Ingredients
Directions
1. In a large bowl, mix together the almond flour, Isvaari Virgin Coconut Oil, Isvaari Non Alkalised Cocoa Powder, shredded coconut, and monk fruit sweetener until well combined.
2. Use your hands to roll the mixture into small balls, about 1-2 inches in diameter.
3. Place the truffles onto a baking sheet lined with parchment paper.
4. Chill the truffles in the fridge for at least 30 minutes until firm.
5. Serve and enjoy! These truffles can be stored in an airtight container in the fridge for up to a week.