1. Put chicken pieces in a bowl. add hung curd, salt, 1 tablespoon ginger-garlic paste, green chilli paste, and chilli powder, mix well, and set aside to marinate for 1 hour.
2. Soak basmati rice in sufficient water for 30 minutes
3. Heat 3 cups of water in a deep non-stick pan. add bay leaf, black cardamom, green cardamoms, cinnamon, cloves, salt, and drained basmati rice, cover and cook till 3/4th done.
4. Heat oil in another deep non-stick pan. add caraway seeds and onion and sauté
5. Add remaining ginger-garlic paste, coriander powder, and cumin powder, mix well and sauté for a minute.
6. Add marinated chicken pieces, mix well, cover, and cook for 2-3 minutes.
7. Strain the daawat biryani basmati rice in a colander and set aside.
8. Transfer half the chicken to another deep non-stick pan on heat. spread half the strained daawat biryani basmati rice on top. add ¼ cup fried onions, mint leaves, and half the ginger strips. drizzle ½ tablespoon saffron milk, some ghee, and sprinkle some garam masala powder.
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Ingredients
Directions
1. Put chicken pieces in a bowl. add hung curd, salt, 1 tablespoon ginger-garlic paste, green chilli paste, and chilli powder, mix well, and set aside to marinate for 1 hour.
2. Soak basmati rice in sufficient water for 30 minutes
3. Heat 3 cups of water in a deep non-stick pan. add bay leaf, black cardamom, green cardamoms, cinnamon, cloves, salt, and drained basmati rice, cover and cook till 3/4th done.
4. Heat oil in another deep non-stick pan. add caraway seeds and onion and sauté
5. Add remaining ginger-garlic paste, coriander powder, and cumin powder, mix well and sauté for a minute.
6. Add marinated chicken pieces, mix well, cover, and cook for 2-3 minutes.
7. Strain the daawat biryani basmati rice in a colander and set aside.
8. Transfer half the chicken to another deep non-stick pan on heat. spread half the strained daawat biryani basmati rice on top. add ¼ cup fried onions, mint leaves, and half the ginger strips. drizzle ½ tablespoon saffron milk, some ghee, and sprinkle some garam masala powder.
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