This is a very tasty traditional recipe from Italy for chicken breasts. Do not be put off by the amount of olive oil, as the lemon and sage add extra flavour.
1. Trim any excess fat from the chicken breasts with a sharp knife.
2. Place them in a large heavy-based frying pan or saucepan.
3. Pour the olive oil over the chicken breasts.
4. Add the sage and the sliced garlic to the pan.
5. Cook over medium heat in the olive oil, stirring occasionally. The oil should bubble slightly but not boil. Cook for 10 minutes.
6. Turn the chicken breasts over and cook the other side for a further 10 minutes.
7. Remove the pan from the heat and add the lemon juice. Stir well.
8. Season with salt and pepper.
9. Serve with fresh vegetables and fresh crusty bread.
Buy ingredients for this recipe
Thumbnail | Name | Categories | Price | Buy |
---|---|---|---|---|
Dolce Vita Italian Extra Virgin Olive Oil | Gourmet Food, Oils & Vinegars, Olive Oil, Special Offer | ₹1,865.00 | Add to cart This product has multiple variants. The options may be chosen on the product page ₹1,865.00 | |
Isvaari Whole Cloves,100g | Herbs, Spices and Condiments, Special Offer, Whole Cloves | Original price was: ₹375.00.₹355.00Current price is: ₹355.00. | ||
Sol Italian Mix Herbs and Spices in Crystal Grinders, 40g | Gourmet Food, Herbs, Spices and Condiments, Offers, Ready to Eat Products, Seasonings, Upto 50% Off | Original price was: ₹375.00.₹150.00Current price is: ₹150.00. |
Ingredients
Directions
1. Trim any excess fat from the chicken breasts with a sharp knife.
2. Place them in a large heavy-based frying pan or saucepan.
3. Pour the olive oil over the chicken breasts.
4. Add the sage and the sliced garlic to the pan.
5. Cook over medium heat in the olive oil, stirring occasionally. The oil should bubble slightly but not boil. Cook for 10 minutes.
6. Turn the chicken breasts over and cook the other side for a further 10 minutes.
7. Remove the pan from the heat and add the lemon juice. Stir well.
8. Season with salt and pepper.
9. Serve with fresh vegetables and fresh crusty bread.
Add comment
You must be logged in to post a comment.