- Boil 500ml of water.
- Add 5g sliced galangal, 2 lemongrass, 2 kaffir lime leaves, crushed 2 chilies, and 8 mushrooms (quartered).
- Bring back to the boil.
- Add 10 prawns, 1 tsp. sugar, 1 tbsp.
- Blue Elephant Fish Sauce and 35g Tom Yam Chili Paste.
- Simmer until cooked through.
- Remove from the heat, add 1 tbsp. lime juice*.
- Garnish with 3 fresh coriander leaves and serve in a soup bowl.
Add to your liking.
Use the fish sauce to adjust salt to your taste
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
|---|---|---|---|---|
              | Blue Elephant Thai Fish Sauce | Cooking Sauces, Gourmet Food, Offers, Sauces and Pastes, Upto 30% Off, Upto 50% Off | Price range: ₹288.00 through ₹701.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹320.00.₹288.00Current price is: ₹288.00. Original price was: ₹825.00.₹701.00Current price is: ₹701.00. Out of stock |
         | Blue Elephant Thai Tom Yam Soup Paste, 70g | Curry Paste, Gourmet Food, Offers, Sauces and Pastes, Upto 30% Off, Upto 50% Off | Original price was: ₹255.00.₹242.00Current price is: ₹242.00. | |
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