Tod Man Pla Fish Cakes Recipe – Blue Elephant

STEP 1 - Thinly mince the fish fillet with a blender or knife. STEP 2 - In a mixing bowl, stir in the minced fish, BE red curry paste, egg yolk, sugar, and fish sauce until well combined. STEP 3 - Add the sliced beans and thinly sliced kaffir lime leave if you have and mix well. STEP 4 - Shape the fish cakes and place them on a plate covered with Oil or plastic foil to avoid sticking. STEP 5 - Heat the VG oil in a wok, test temperature with a wooden stick/spoon, and deep-fry the fish cakes until golden. STEP 6 - Remove the excess fat and serve with BE sweet chili dipping sauce.