Katsu is to Japanese cuisine what fried chicken is to American cooking of the deep South. The epitome of Japanese comfort food, Katsu encompasses a wide range of cutlets, oftentimes deep-fried. These cutlets span a wide variety of meat including chicken, beef, and pork. Often served with or marinated in Katsu sauce, this is one sweet, sticky, savory, and umami-filled experience that you will definitely NOT want to miss.
1. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
2. Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook for 3 or 4 minutes per side, or until golden brown.
3. Serve piping hot with Meishi Katsu Sauce
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Ingredients
Directions
1. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
2. Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook for 3 or 4 minutes per side, or until golden brown.
3. Serve piping hot with Meishi Katsu Sauce
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