It is the perfect fiber to substitute fats and sugars.
A fibrous carbohydrate, normally extracted from the chicory roots, tubers and rhizomes.
Suitable for thickening creams and purées. Ideal to substitute fats and sugars as a texturizing agent, providing an unctuous texture.
On top, it is an important source of fiber with positive effects on cholesterol levels and 0% fat. It can be used as a thickening agent on vegan and vegetarian diets.
It is a gluten-free product and, so, suitable for celiac. Country of origin: Spain.