It is ideal to make hot gels, achieving optimum results, even in very small quantities.
A fibrous carbohydrate extracted from eco red marine algae, like Gelidium and Gracilaria, extremely efficient, suitable for making hot and cold gelled products.
Suitable for making hot gelled products, achieving a superb result, even with very small quantities.
It is a fibrous carbohydrate extracted from eco red marine algae, like Gelidium and Gracilaria.
It is extremely efficient. A 400 g pack is enough to prepare around 500 meat or vegetable portions of 100g.
On top of, it is an important source of fiber with positive effects on cholesterol levels and 0% fat. It can be used as a gelling agent for vegetarian and vegan diets. It is a gluten-free product and, therefore, suitable for celiacs. Country of origin: Spain.