Spring’s arrival heralds the celebration of Easter, a time for renewal and gathering. Across the globe, this festival is marked by an array of Easter Delicacies Around the World, making it a perfect occasion for culinary exploration. The celebration of the festival is also just another excuse, for families to come together and of course, share both each other’s company as well as some incredible treats. So this got us thinking, which got us hungry! So after much research, (and copious amounts of drool), here’s our definitive guide to Easter treats from around the world!
7 Delicious Easter Delicacies Around the World
1 .Fanesca (Ecuador):
This hearty stew, a cornerstone of Ecuadorian Easter feasts, is a fascinating blend of pre-Columbian and Spanish influences. Twelve different ingredients, representing the twelve apostles, simmer together. These include beans, lentils, choclo ( Andean corn), and sambo (a type of squash), creating a complex and flavorful dish that is both nutritious and symbolic.
2. Colomba Pasquale (Italy):
As we journey through Easter Delicacies Around the World, our next stop is Italy with its Colomba Pasquale, a symbol of peace and renewal. This dove-shaped cake, a counterpart to the Christmas Panettone, is a popular Easter treat in Italy. Its airy, buttery dough studs with candied fruit and sometimes almonds, offering a sweet and festive indulgence. The dove shape symbolizes peace and the Holy Spirit, making it a fitting centerpiece for Easter celebrations.
3. Hot Cross Buns (UK):
“One-a-penny, two-a-penny, hot cross buns” is a nursery rhyme we’ve all grown up with. This dish, originating in the UK and named after the tradition, becomes an Easter delicacy made once a year. Spiced to perfection with nutmeg, cinnamon and other aromatic goodies, these buns carry a distinctive white cross. Bakers make this cross with bread flour. It symbolises Christ’s death on the cross and his eventual resurrection.
4. Mona de Pascua (Spain):
This sweet bread, shaped like a giant egg and adorned with a hard-boiled egg, is an Easter Delicacy enjoyed in Spain during Easter. Aniseed or orange blossom water often enriches the dough, lending a unique aroma and flavor. The egg on top symbolizes new life and fertility, while the colorful decorations add a playful touch.
5. Pão de Queijo (Brazil):
This cheesy bread, a beloved Easter treat in Brazil, is a delightful combination of simplicity and deliciousness. Tapioca flour adds a unique chewy texture, while Parmesan cheese provides a salty punch. Eggs enhance the richness, and chefs sometimes incorporate additional flavors like chives or sun-dried tomatoes. Its simplicity belies a deep-rooted meaning, reminding Brazilians of Jesus’s body and the sharing of bread during the Last Supper.
6. Vedarai (Lithuania):
This potato sausage, a Lithuanian Easter delicacy, offers a delicious and filling comfort food experience. Grated potatoes are combined with bacon, onions, spices like pepper and marjoram, then stuffed into casings and boiled. The resulting sausage is hearty and savory, symbolizing strength and community during the Easter season.
7. Magiritsa (Greece):
This hearty soup, originating in Greece, is traditionally enjoyed after midnight Easter vigil. Lamb offal, like liver and intestines, forms the base, simmered in broth with rice, vegetables like celery and onions, and herbs like dill and mint. The strong flavors symbolize cleansing and renewal, marking a fresh start after Lent.
That was our list of some of the most lip-smacking Easter delicacies from around the world. Inspired to try out new international cuisines? We have some of the world’s most iconic food ingredients, equipment and condiments. Check out our wide selection here.