Looking to elevate your Christmas celebrations with with delicious Christmas dessert recipes? From luxurious Italian cakes to premium chocolates, Chenab Gourmet has everything you need for unforgettable Christmas Dessert Recipes.
Top 5 Christmas Desserts Recipes with Chenab Gourmet Ingredients
1. Panettone Bread Pudding with Maple Syrup Drizzle
Spotlight Products:
Maple Joe Canadian Grade A Maple Syrup
₹609.00 – ₹3,475.00 Select options This product has multiple variants. The options may be chosen on the product pageTransform classic Panettone into a a rich and festive Christmas bread pudding made with Italian panettone that’s perfect for Christmas. The richness of the panettone combined with a touch of warm, spiced custard and a drizzle of Maple Joe Maple Syrup makes this a crowd-pleaser.
Ingredients:
- 4 thick slices of Zaghis Panettone
- 2 cups milk or cream
- 3 eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Maple Joe Maple Syrup, for drizzling
Instructions:
- Preheat your oven to 180°C (350°F).
- Tear the Panettone into bite-sized pieces and place in a greased baking dish.
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Pour the mixture over the Panettone and let it soak for 10 minutes.
- Bake for 30-35 minutes until golden brown.
- Serve warm with a generous drizzle of Maple Joe Maple Syrup.
Why it works: This dessert combines the buttery, fruity flavors of Panettone with the rich sweetness of maple syrup, creating a warm and comforting dish that’s perfect for the holidays.
2. Tiramisu with Savoiardi Ladyfingers
Spotlight Product:
This classic Italian dessert gets a luxurious makeover with Gandola Savoiardi Ladyfingers. Layered with creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa, Tiramisu is an indulgent treat that’s perfect for your Christmas celebrations.
Ingredients:
- 1 pack Gandola Savoiardi Ladyfingers
- 500g mascarpone cheese
- 3 eggs (separated)
- ½ cup sugar
- 1 cup strong coffee (cooled)
- Cocoa powder, for dusting
Instructions:
- Whisk the egg yolks and sugar together until pale and creamy. Gently fold in the mascarpone.
- In a separate bowl, whisk the egg whites until stiff peaks form, then fold into the mascarpone mixture.
- Dip the Savoiardi Ladyfingers in coffee and arrange them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers.
- Refrigerate for at least 4 hours. Dust with cocoa powder before serving.
Why it works: The delicate texture of Savoiardi Ladyfingers soaks up the coffee perfectly, creating the ideal base for a velvety tiramisu that is a Christmas classic.
3. Chocolate Nut Bark with Dried Fruits
Spotlight Products:
Chenab Sweetened Dried Blueberries, 100g
Original price was: ₹455.00.₹410.00Current price is: ₹410.00. Add to cartChenab Sweetened Dried Cranberries, 200g
Original price was: ₹385.00.₹347.00Current price is: ₹347.00. Add to cart
This simple, no-bake Chocolate Nut Bark makes for a delightful holiday snack or gift. Using Isvaari Bean-to-Bar Dark Chocolate and a mix of dried fruits and nuts, it’s a gourmet twist on a festive favorite.
Ingredients:
- 200g Bean-to-Bar Dark Chocolate
- 1 cup mixed dried fruits and nuts (raisins, figs, almonds, pistachios)
- Sea salt, for sprinkling
Instructions:
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly.
- Sprinkle the dried fruits and nuts over the chocolate.
- Lightly sprinkle with sea salt and refrigerate for 1 hour until set.
- Break into pieces and serve or gift-wrap for a holiday present.
Why it works: The combination of rich dark chocolate with crunchy nuts and chewy dried fruits creates a textural contrast that’s both indulgent and nutritious, perfect for holiday gifting or as a sweet treat.
4. Muesli Christmas Cookies
Spotlight Product:
Dorset Cereals Cranberry, Cherry and Almond, 540g
Original price was: ₹865.00.₹432.00Current price is: ₹432.00. Read more
Add a healthy twist to your Christmas cookie platter with Dorset Cranberry, Cherry, and Almond Muesli. These cookies are crunchy, fruity, and a perfect festive snack.
Ingredients:
- 1 cup Dorset Muesli
- 1 cup flour
- ½ cup butter (softened)
- ½ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions:
- Preheat the oven to 180°C (350°F).
- Cream together the butter and sugar, then beat in the egg and vanilla extract.
- In a separate bowl, combine the flour and baking powder, then fold in the Dorset Muesli.
- Roll the dough into balls and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Why it works: The muesli adds a wonderful crunch and bursts of fruity flavor to these cookies, making them a healthier and festive addition to your holiday baking repertoire.
Conclusion
With Chenab Gourmet’s premium ingredients, you can elevate your Christmas dessert game to new heights. Whether it’s the traditional flavors of Panettone, the richness of dark chocolate, or the wholesome goodness of muesli, these recipes are sure to impress your guests and add a gourmet touch to your holiday celebrations. So, get your premium ingredients from Chenab Gourmet and make this Christmas extra special with these indulgent desserts. Shop now and start creating festive memories!
FAQs
What is the best way to serve Panettone for dessert?
Panettone can be served as is, or you can transform it into a decadent bread pudding or French toast. Drizzle it with Maple Joe Maple Syrup for added sweetness.
Can I make the Chocolate Nut Bark in advance?
Yes, chocolate bark can be made ahead of time and stored in an airtight container. It’s perfect for gifting or keeping as a quick holiday snack.
Are muesli cookies a healthy option for Christmas?
Yes! Using Dorset Muesli adds fiber and nutrients from fruits and nuts, making them a healthier alternative to traditional Christmas cookies.
Where can I purchase these products for my Christmas baking?
You can find all these premium products, from Italian Christmas cakes to dried fruits, nuts, and gourmet chocolates, at Chenab Gourmet.