Introduction
Looking to bring exciting, authentic flavors to your table without spending hours in the kitchen? With Meishi, you can create a range of quick and delicious dishes in under 20 minutes. Whether you’re craving the sweet heat of Gochujang, the savory depth of Soy Garlic, or the smoky sweetness of Bulgogi, these sauces make it easy to whip up a satisfying meal with minimal effort.
In this guide, we’ll take you through 7 easy recipes using Meishi sauces—perfect for busy weeknights or when you want a delicious meal fast. From stir-fried vegetables to fried chicken, these dishes are packed with flavor and ready in no time.
1. Spicy Gochujang Stir-Fried Veggies
Sauce: Meishi Korean Gochujang Chilli Sauce
Cooking Time: 15 minutes
This quick veggie stir-fry is healthy, delicious, and super easy to make. Just sauté your favorite vegetables (like broccoli, bell peppers, and carrots), and stir in Meishi Gochujang Chilli Sauce for a spicy-sweet kick. The bold flavors of the sauce take this simple dish to the next level.
Serve with: Steamed rice or noodles.
2. Soy Garlic Tofu Stir-Fry
Meishi Sauce: Meishi Korean Soy Garlic Sauce
Cooking Time: 20 minutes
For a quick, protein-packed meal, pan-fry tofu cubes until crispy, then toss them in Meishi Soy Garlic Sauce. The savory-sweet flavor of the sauce pairs perfectly with tofu, giving it a rich, mouthwatering taste in minutes.
Serve with: Jasmine rice and sesame seeds.
3. Sweet and Spicy Dak Gangjeong Chicken
Meishi Sauce: Meishi Korean Dak Gangjeong Sauce
Cooking Time: 15-20 minutes
For a fast version of Korean fried chicken, fry or bake small chicken pieces and toss them in Meishi Dak Gangjeong Sauce. This sweet and spicy sauce coats the chicken in a glossy, sticky glaze that’s hard to resist.
Serve with: Lettuce wraps or fries for a street food-style meal.
4. Bulgogi Beef Wraps
Meishi Sauce: Meishi Korean Bulgogi Sauce
Cooking Time: 15 minutes
Quickly stir-fry thin slices of beef with Korean Bulgogi. The sauce’s sweet and smoky flavor enhances the beef, making it perfect for wraps or rice bowls.
Serve with: Lettuce wraps or steamed rice for a low-carb option.
5. Yakisoba Noodles
Meishi Sauce: Meishi Yakisoba Sauce
Cooking Time: 10 minutes
Sauté cooked noodles with stir-fried vegetables and Yakisoba Sauce for a quick Japanese-inspired dish. The sauce gives the noodles a rich, tangy-sweet flavor that’s perfect for a speedy dinner.
Serve with: A fried egg or nori strips.
6. Sriracha-Spiced Scrambled Eggs
Meishi Sauce: Meishi Sriracha Chilli Sauce
Cooking Time: 10 minutes
Take your scrambled eggs to the next level by adding a dollop of Sriracha Chilli. The tangy garlic and spicy kick from the sauce make this breakfast staple more exciting and flavorful.
Serve with: Toast and avocado.
7. Kimchi Fried Rice
Meishi Sauce: Meishi Kimchi Base Sauce
Cooking Time: 15 minutes
Turn leftover rice into a Korean favorite with Kimchi Base Sauce. Stir-fry rice with vegetables and toss in the kimchi base for a tangy, spicy dish that’s perfect for a quick lunch or dinner.
Serve with: A fried egg on top.
Conclusion
With Meishi Sauces, you can bring the vibrant flavors of Korean and Japanese cuisine to your kitchen in under 20 minutes. These sauces make it easy to create delicious, authentic dishes without the hassle. Whether you’re stir-frying veggies, frying up some crispy chicken, or adding a kick to your eggs, these quick and easy meals will satisfy your cravings while keeping cooking time to a minimum. So, grab your favorite sauces and start experimenting with these flavorful recipes today!
FAQs
Can I use Meishi sauces for vegetarian or vegan dishes?
Yes! Many sauces like Soy Garlic, Yakisoba, and Gochujang Chilli are perfect for vegetarian and vegan meals. They pair wonderfully with tofu, vegetables, and plant-based proteins.
Where can I buy them?
You can purchase them from Chenab Gourmet, where you’ll find a range of authentic Korean and Japanese sauces for cooking, grilling, and dipping.
Can I marinate meats with them?
Absolutely! Meishi Korean Bulgogi and Dak Gangjeong work great as marinades for beef, chicken, or pork. Marinate for at least 30 minutes before grilling or frying for best results.
Are these sauces spicy?
Some of the sauces, like Meishi Gochujang Chilli and Meishi Sriracha, have a spicy kick. However, sauces like Soy Garlic and Bulgogi are more savory-sweet and mild, making them suitable for those who prefer less heat.
Can I use these sauces as dips or only for cooking?
These sauces are versatile and can be used both for cooking and as dips! For example, Meishi Soy Garlic and Meishi Dak Gangjeong are excellent for dipping fried foods, while Meishi Yakisoba works best in stir-fries and noodle dishes.