The world has over 199 countries. This means that there are multiple cuisines of the world. The mere mention of France conjures images of romance, amazing food and wines to die for. Being one of the world’s most visited countries means that French is also one of the most popular food cuisines of the world. From freshly baked, buttery croissants, to complex vegetarian dishes like ratatouille, and even more decadent desserts, French cuisine is one of the most diverse and well rounded cuisines in the world. This particular cuisine has also made it to UNESCO’s list of intangible world heritage. Such is the lure and appeal of French cuisine, So today, let’s list out the most iconic French dishes everyone must try at least once.
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Classic French Onion Soup
A great point to start your exploration of French food is the iconic French Onion Soup. Made in a slow cooked manner with onions, beef or veggie stock, garlic and of course loads and loads of Gruyere cheese. An interesting variation on the classic dish is a hearty option packed with a whole lot of canned veggies. The French Onion soup can also be made vegan friendly sans the beef stock and the Gruyere cheese.
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Ratatouille
If you’ve watched the iconic Disney movie of the same name, then this rustic French dish needs no introduction. For those unfamiliar, one can only describe Ratatouille as the heart and soul of rural France. A deceptively simple, yet technically difficult dish to master, Ratatouille uses seasonal summer vegetables tossed in a stock or sauce, and baked or broiled. Well we take the guesswork out of Ratatouille, by bringing you an amazing canned version of the dish, straight out of France!
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Chicken Confit
Chicken Confit is a classic French dish that is often-times served with mashed potatoes and steamed vegetables. The chicken is salted and seasoned with herbs, then slowly cooked in olive oil to make it rich and tender. A must try for all lovers of poultry and is a fan favourite for lovers of world cuisine.
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Pain au Chocolat
Pain au Chocolat literally translates to Chocolate Bread. France has a rich history of baking and this iconic French bakery item is a definite must try. A popular breakfast or brunch item, this particular pastry / bread is a divisive item. There are literally hundreds of foodies in and around Paris that claim that their favourite bakeries serve the most iconic Pain au Chocolat. Cacao powder is one of the most important ingredients in the making of Pain au Chocolat along with butter, eggs and flour.
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Salade Nicoise
A Nicoise Salad hails from the coastal city of Nice and consists primarily of olives, tomatoes, anchovies, tuna, and beans or green vegetables. This salad can also be livened up with bacon, boiled eggs and other toppings of your choice. Add a vinaigrette made with olive oil, balsamic vinegar and lime juice to give it another pop of flavour.
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