The holiday season is a time of joy, warmth, and togetherness. It’s the perfect opportunity to gather around the table with loved ones and share Holiday Gourmet Dishes that create lasting memories. This year, why not elevate your festive feast with holiday gourmet dishes that bring both comfort and sophistication to your celebrations?
At Chenab Gourmet, we believe that exceptional meals start with premium ingredients. We’ve curated five exquisite holiday gourmet dishes that showcase the finest products from our collection. Let’s explore these recipes that are sure to impress your guests and make your holiday dining truly special.
1. Mushroom and Black Truffle Risotto
Indulge in a creamy risotto infused with the earthy flavors of mushrooms and the luxurious touch of black summer truffles. This Italian classic is elevated to gourmet status, making it a perfect holiday gourmet dish for your holiday table.
Ingredients
- 1 ½ cups Dolce Vita Italian Superfino Carnaroli Rice
- 4 cups vegetable or chicken broth
- 2 tablespoons Dolce Vita Extra Virgin Olive Oil – Greek Blend
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh mushrooms, sliced
- 10g Borde Dried Porcini Mushrooms, rehydrated
- 20g Urbani Black Whole Summer Truffles, thinly sliced
- ½ cup dry white wine (optional)
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and freshly ground Black Pepper to taste
Instructions
- Prepare the Broth: In a saucepan, warm the broth over low heat. Keep it hot but not boiling.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add onion and cook until translucent, about 5 minutes. Stir in garlic and cook for an additional minute.
- Add Mushrooms: Add fresh mushrooms and rehydrated porcini mushrooms to the skillet. Cook until softened, about 5 minutes.
- Toast the Rice: Stir in the Carnaroli rice, ensuring each grain is coated with oil. Cook for 2 minutes until the rice is slightly translucent around the edges.
- Deglaze with Wine (Optional): Pour in the white wine and stir until it’s absorbed.
- Add Broth Gradually: Ladle 1 cup of hot broth into the rice. Stir continuously until the liquid is absorbed. Repeat this process, adding broth 1 cup at a time, until the rice is creamy and al dente, about 20 minutes.
- Finish the Risotto: Stir in butter, Parmesan cheese, and half of the sliced black truffles. Season with salt and freshly ground black pepper to taste.
- Serve: Plate the risotto and garnish with the remaining black truffle slices. Enjoy immediately.
2. Herb-Crusted Roast Chicken
This succulent roast chicken is coated with a fragrant blend of herbs and spices, resulting in crispy skin and tender meat. It’s a comforting main course that’s sure to impress at your holiday gourmet dinner.
Ingredients
- 1 whole chicken (about 1.5 kg)
- 3 tablespoons Dolce Vita Extra Virgin Olive Oil – Greek Blend
- 2 teaspoons Rosemary Herb
- 2 teaspoons Thyme Herb
- 1 teaspoon Garlic Powder
- 1 teaspoon Maldon Sea Salt
- ½ teaspoon freshly ground Black Pepper
- 1 lemon, halved
- Fresh herbs for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F).
- Prepare the Chicken: Pat the chicken dry with paper towels. Place it on a roasting rack in a roasting pan.
- Make Herb Mixture: In a small bowl, combine olive oil, rosemary, thyme, garlic powder, salt, and black pepper.
- Season the Chicken: Rub the herb mixture all over the chicken, including under the skin where possible. Squeeze lemon halves over the chicken and place the squeezed halves inside the cavity.
- Roast: Place the chicken in the preheated oven. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F) and the juices run clear.
- Rest: Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve: Garnish with fresh herbs if desired, and serve with your favorite sides.
3. Seared Scallops with Lemon Garlic Butter
Tender sea scallops are seared to golden perfection and drizzled with a zesty lemon garlic butter sauce. This elegant dish makes a delightful appetizer or light main course.
Ingredients
- 12 large sea scallops
- 2 tablespoons Dolce Vita Extra Virgin Olive Oil – Greek Blend
- Maldon Sea Salt to taste
- Freshly ground Black Pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare Scallops: Pat the scallops dry with paper towels. Season both sides with salt and pepper.
- Sear Scallops: In a large skillet, heat olive oil over medium-high heat. Add scallops to the pan without overcrowding. Sear for 2-3 minutes on each side until a golden crust forms. Remove scallops and set aside.
- Make Sauce: In the same pan, reduce heat to medium. Add butter and allow it to melt. Stir in minced garlic and cook for 1 minute until fragrant.
- Add Lemon Juice: Pour in lemon juice and stir, scraping up any browned bits from the pan.
- Combine: Return scallops to the pan, spooning the sauce over them to warm through, about 1 minute.
- Serve: Transfer to plates, drizzle with remaining sauce, and garnish with chopped parsley if desired.
4. Fig and Goat Cheese Salad with Balsamic Maple Dressing
This vibrant salad combines fresh mixed greens, sweet figs, creamy goat cheese, and crunchy walnuts, all tossed in a tangy balsamic maple dressing. It’s a refreshing addition to your holiday gourmet dishes.
Ingredients
For the Salad:
- 6 cups mixed salad greens
- 6 fresh figs, quartered
- 100g goat cheese, crumbled
- ½ cup walnuts, toasted
- The Fine Cheese Co Crackers with Fig, 125g (optional, for serving)
For the Dressing:
- 3 tablespoons Ponti Aceto Balsamico di Modena IGP-3 years aged
- 1 tablespoon Maple Joe Canadian Grade A Maple Syrup
- 1 teaspoon Delouis Fils Strong Dijon French Mustard
- ¼ cup Dolce Vita Extra Virgin Olive Oil – Greek Blend
- Salt and freshly ground Black Pepper to taste
Instructions
- Prepare Dressing: In a small bowl, whisk together balsamic vinegar, maple syrup, and Dijon mustard. Slowly drizzle in olive oil while whisking continuously to emulsify. Season with salt and pepper.
- Assemble Salad: In a large salad bowl, combine mixed greens, figs, goat cheese, and toasted walnuts.
- Dress Salad: Drizzle the dressing over the salad and toss gently to combine.
- Serve: Divide the salad among plates. Serve with The Fine Cheese Co Crackers with Fig on the side for added texture and flavor.
5. Dark Chocolate Tart with Sea Salt
This decadent dark chocolate tart features a buttery crust filled with rich chocolate ganache and is finished with a sprinkle of Himalayan pink salt. It’s the perfect indulgent dessert to conclude your holiday gourmet feast.
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon Maldon Sea Salt
- ½ cup cold unsalted butter, cubed
- 1 large egg yolk
For the Filling:
- 300g Isvaari 70% Organic Dark Chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons Maple Joe Canadian Grade A Maple Syrup
- 1 teaspoon vanilla extract
- Flaky Maldon Sea Salt, for garnish
Instructions
Make the Crust:
- Combine Dry Ingredients: In a food processor, pulse flour, powdered sugar, and salt until combined.
- Add Butter: Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
- Add Egg Yolk: Add the egg yolk and pulse until the dough comes together.
- Chill Dough: Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Bake the Crust:
- Preheat Oven: Preheat oven to 180°C (350°F).
- Roll Out Dough: On a lightly floured surface, roll out the dough and fit it into a 9-inch tart pan with a removable bottom. Trim excess dough.
- Blind Bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and parchment, then bake for an additional 10 minutes until golden. Let it cool completely.
Prepare the Filling:
- Heat Cream: In a saucepan, heat heavy cream over medium heat until it begins to simmer.
- Melt Chocolate: Place chopped chocolate in a heatproof bowl. Pour hot cream over the chocolate and let it sit for 2 minutes. Stir until smooth.
- Add Flavorings: Stir in maple syrup and vanilla extract until fully incorporated.
Assemble the Tart:
- Fill Crust: Pour the chocolate filling into the cooled tart crust.
- Chill: Refrigerate the tart for at least 2 hours until set.
Serve:
- Garnish: Just before serving, sprinkle flaky Himalayan pink salt over the tart.
- Slice and Enjoy: Cut into slices and serve chilled or at room temperature.
Make This Holiday Season Memorable
Elevate your festive celebrations with these gourmet dishes that combine exceptional flavors and premium ingredients. Cooking with high-quality products from Chenab Gourmet ensures that every bite is a delightful experience. Whether you’re hosting a grand feast or an intimate gathering, these recipes will make your holiday table shine.
Explore Premium Ingredients at Chenab Gourmet
Ready to create these exquisite dishes? Visit Chenab Gourmet to find all the ingredients you need and discover a world of gourmet delights. From fine oils and vinegars to specialty chocolates and spices, we have everything to make your holiday cooking extraordinary.